Executive Sous Chef Pastry & Bakery (Shipboard Position)
Royal Caribbean Group
Miami, FL, United States
F&B Controller
About the job
Job Responsibilities
Effectively control the Food & Beverage Cost, including control of the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
Job Requirements
Effectively control the Food & Beverage Cost, including control of the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
Effectively control the Food & Beverage Cost, including control of the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
Job Requirements
Effectively control the Food & Beverage Cost, including control of the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.
- Department: F&B kitchen F&B service
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