Cafe Supervisor - Healthy Concept
About the job
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
We are currently seeking an Cafe Supervisor for our healthy food concept in Abu Dhabi.
The key requirements will include the following:
Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff.
Accurately schedule staff to business level based on forecast Hold and document daily pre-shift meetings and conduct all staff meetings as needed Ensure the health and safety of staff and customers in the café
Responsible to monitor switching equipment function strictly based on switching operation rules
Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
Responsible for cash handling, safe verification and daily deposits for multiple locations
Ordering and Inventory monthly
Handle guest concerns and react quickly and professorially communicating daily with outlet manager
Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions
Proven experience as event coordinator in the hospitality industry / Event focused OR in Restaurant and Events combined
A proven track record of organizing successful events
Proficient in MS Office
Excellent vendor management skills
Outstanding communication and negotiation ability
Well-organized with multi-tasking skills
Able to handle stress and remain calm
Problem-solving ability
Degree in hospitality management, public relations or relevant field is preferred
We are currently seeking an Cafe Supervisor for our healthy food concept in Abu Dhabi.
The key requirements will include the following:
Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision of front of house staff.
Accurately schedule staff to business level based on forecast Hold and document daily pre-shift meetings and conduct all staff meetings as needed Ensure the health and safety of staff and customers in the café
Responsible to monitor switching equipment function strictly based on switching operation rules
Proper guest service requires an employee staff that is thoroughly trained in service sequence, product knowledge, and makes every effort to meet the needs of each and every guest
Responsible for cash handling, safe verification and daily deposits for multiple locations
Ordering and Inventory monthly
Handle guest concerns and react quickly and professorially communicating daily with outlet manager
Maximize revenues by communicating regularly with the outlet manager and F&B team to implement agreed upon strategies, practices, and promotions
Proven experience as event coordinator in the hospitality industry / Event focused OR in Restaurant and Events combined
A proven track record of organizing successful events
Proficient in MS Office
Excellent vendor management skills
Outstanding communication and negotiation ability
Well-organized with multi-tasking skills
Able to handle stress and remain calm
Problem-solving ability
Degree in hospitality management, public relations or relevant field is preferred
- Department: F&B service
About you
- Language required: English. Arabic is a plus
The company
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE & KSA based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
Each brand has gained international recognition for it’s innovative take on cuisine, it’s specially designed environment and for injecting life into underserved places through an enriching dining experience.
