Executive Chef
About the job
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
We are currently hiring for a Executive Chefs to lead the entire culinary operation responsible for leading the entire culinary operation which includes
planning, organization, training, and leadership of all BOH operations at the restaurant. This position will oversee multiple restaurants in the UAE. The Executive Chef will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:
Directs and oversees the operation of the kitchen at each restaurant including development and implementation of kitchen policies and procedures
Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory.
Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement.
We are currently hiring for a Executive Chefs to lead the entire culinary operation responsible for leading the entire culinary operation which includes
planning, organization, training, and leadership of all BOH operations at the restaurant. This position will oversee multiple restaurants in the UAE. The Executive Chef will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:
Directs and oversees the operation of the kitchen at each restaurant including development and implementation of kitchen policies and procedures
Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory.
Conduct regular inventory checks to assess supplies on hand, accurately gauge needs, and order new inventory as needed.
Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement.
- Department: F&B kitchen
About you
To be considered for this role, you will ideally have a Bachelor Degree in Hospitality and Restaurant Management Major in Culinary Arts with at least 7years of experience in a high volume restaurant or other food and beverage establishment with a similar capacity and clientele.
- Language required: English.
The company
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE & KSA based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
Each brand has gained international recognition for it’s innovative take on cuisine, it’s specially designed environment and for injecting life into underserved places through an enriching dining experience.
