Chef de partie
About the job
The Peligoni Club are looking for dedicated and experienced Head Chefs, Sous Chefs and CDPs to join our team and take on the challenges of running our busy summer restaurants.
The Club is home to two busy restaurants: The Terraces, open for lunch and dinner, seats around 80 covers with a menu featuring dishes cooked on the barbeque and fire table. Tasi is open daily for breakfast, serving a balance of healthy options and old favourites and also provides an informal setting for lunch with Mediterranean bistro-style dishes which can be enjoyed with a bottle of wine and a stunning view of the Ionian sea.
The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well and is a just a two minute drive away.
The most recent addition to the Peligoni family is Mikro Nisi, a short drive along the coast from the club - a modern Greek fish taverna open for lunch and dinner daily with a sharing, mezze style menu inspired by local ingredients and it’s seafront setting.
Throughout the low season we also host our Guest Chef Series. Now in it’s sixth year, accomplished chefs join us each week working directly with our kitchen team to showcase their talent and produce a delicious and exciting menu to dazzle foodie fans, staff and guests alike. In previous years we have be joined by Ellis Barrie, Jackson Boxer, Neil Rankin, Tom Brown, James Cochran, Romy Gill, Tim Siadatan, The Happy Pear and Gill Meller, to name a few.
With our regular weekly agenda, the Guest Chef Series and a sprinkling of weddings and private parties throughout the season, there is plenty for our kitchen teams to get stuck into. We are looking for a team of experienced chefs to take on the challenge of running our busy restaurants.
The Club is home to two busy restaurants: The Terraces, open for lunch and dinner, seats around 80 covers with a menu featuring dishes cooked on the barbeque and fire table. Tasi is open daily for breakfast, serving a balance of healthy options and old favourites and also provides an informal setting for lunch with Mediterranean bistro-style dishes which can be enjoyed with a bottle of wine and a stunning view of the Ionian sea.
The Peli Deli Kitchen offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well and is a just a two minute drive away.
The most recent addition to the Peligoni family is Mikro Nisi, a short drive along the coast from the club - a modern Greek fish taverna open for lunch and dinner daily with a sharing, mezze style menu inspired by local ingredients and it’s seafront setting.
Throughout the low season we also host our Guest Chef Series. Now in it’s sixth year, accomplished chefs join us each week working directly with our kitchen team to showcase their talent and produce a delicious and exciting menu to dazzle foodie fans, staff and guests alike. In previous years we have be joined by Ellis Barrie, Jackson Boxer, Neil Rankin, Tom Brown, James Cochran, Romy Gill, Tim Siadatan, The Happy Pear and Gill Meller, to name a few.
With our regular weekly agenda, the Guest Chef Series and a sprinkling of weddings and private parties throughout the season, there is plenty for our kitchen teams to get stuck into. We are looking for a team of experienced chefs to take on the challenge of running our busy restaurants.
- Number of positions: 5
- €1700 - €2500 per month depending on role and experience
- Accommodation (shared) Meals Travel to/from Zakynthos Gratuities Access to our beach club including Watersports and special events
- Department: F&B kitchen
About you
- Extensive experience in a professional kitchen
- Up to date Basic Food Hygiene Certificate
- Strong knowledge of proper food handling and sanitation standards
- A minimum of 2 years experience as a chef in a full-service restaurant
- Experience in a 2 Rosette restaurant is desirable
- Available for the full season (May-October)
- EU Passport Holder
- Up to date Basic Food Hygiene Certificate
- Strong knowledge of proper food handling and sanitation standards
- A minimum of 2 years experience as a chef in a full-service restaurant
- Experience in a 2 Rosette restaurant is desirable
- Available for the full season (May-October)
- EU Passport Holder
- Language required: English.
The company
The Peligoni Club is a barefoot luxury beach club designed for a fun-loving, laid-back crowd who want delicious food, friendly staff and serene settings, but without the fuss. We are a home away from home, small and personal with a focus on quality over quantity where families and friends can rediscover the beauty of a genuinely laid-back summer holiday.
Access to the club is by means of a weekly membership and exclusive to those booking accommodation with us, with a range of villas and cottages all located in the surrounding hills and seafront.
Want something different? See similar jobs
Chef de rang - Restaurant Alain Ducasse CDD
Airelles Château de Versailles - Le Grand Contrôle
78000 Versailles, France