Junior Sommelier
Junior Sommelier

Vila Joya

Posted

Junior Sommelier

About the job

Are you passionate about the art of wine and food pairing? Do you possess a keen palate and an unwavering enthusiasm for the world of fine dining? If so, we have an exciting opportunity for you to embark on a rewarding career journey as a Junior Sommelier.

With a commitment to excellence in every aspect of our service, we pride ourselves on delivering exceptional cuisine complemented by an extensive selection of wines from around the globe. As a Junior Sommelier at Vila Joya Sea, you will be an integral part of our service team, working closely with our experienced sommeliers from the 2 star Michelin Restaurant of Vila Joya to curate memorable dining experiences for our guests.
  • Number of positions: 3
  • An inclusive work environment at our renowned location, celebrated for its excellent service and prestigious reputation; A dynamic team spirit—demanding excellence to bring out your best, yet compassionate and supportive when you need it most; Continuous workshops and training opportunities designed to elevate your professionalism, fostering growth in both your personal and career development; Competitive compensation above local industry standards, reflecting your experience and skills. Enjoy additional perks, including participation in a tips pool, accommodation assistance, recognition for exceptional work, and more.
  • Department: Sommelier

About you

Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus);
Passion for wine and food pairing, with a desire to continuously expand your knowledge and expertise in the field;
Completion of relevant education or certification programs, such as sommelier training or wine studies, preferred;
Strong communication and interpersonal skills, with the ability to engage guests and build rapport;
Detail-oriented approach to wine service, with a focus on delivering exceptional experiences to every guest;
Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.
  • Language required: English.

The company

Vila Joya – Feels like Home, tastes like Paradise!

Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 13 rooms and 9 suites, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.

The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinnertime, the terrace is transformed into a two Michelin star restaurant headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.

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Junior Sommelier

Albufeira, Portugal

Full-time, More than 1 year

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