Teppanyaki Chef (m/f)
About the job
Mizu Teppanyaki Restaurant has a decor inspired by Japanese culture and tradition, mixed with a sophisticated and modern style, the highest quality ingredients, innovative cooking techniques and a privileged view over the Atlantic Ocean. With signature sushi, breath-taking teppanyaki and unique saké, the dining experience at Mizu is multi-sensory and not to be missed. Overlooking the Atlantic Ocean, this restaurant becomes the best place to experience contemporary Japanese cuisine in the Algarve.
The best of Japanese gastronomy can be experienced here in two totally different ways. For those looking for a more interactive and intimate experience, the Teppanyaki counter, with a capacity of 10 seats and a fixed menu consisting of 6 different dishes, allows a direct contact with the Chef's skills.
Job description:
- Kitchen service activities, complying with the established standards and procedures, in order to ensure the provision of a service of excellence;
- Functions in compliance with HACCP standards;
- Functions in accordance with Japanese fine dining standards;
- Mise en plase;
- Recipe interpretation;
- Produce teppan menu;
- Prepars food and performs for the guests;
- Responsible for multiple duties while cooking for a group;
- Food preparation and associated products;
- Portioning of cooked foods;
- Plating and decorating food;
- Cleaning and organisation of the benches assigned to the service.
Requirements:
- Passion for the job, dedication, professionalism and teamwork skills;
- Experience in Japanese cuisine;
- Be able to Correctly size each portion and ensure that every dish is reaching the proper temperature according to its serving size;
- Attention to detail, friendliness, dynamism, willpower and the desire to be more and better at a professional level, always;
- Cookery Technician Course at a culinary institute;
- Good knowledge of H.A.C.C.P.
Passionate about Talent
- Department: F&B kitchen
About you
- Language required: Portuguese.
The company
Site VILA VITA Careers
https://jobs.vilavitaparc.com/
VILA VITA is an exquisite and sophisticated resort, spread out over 22.000 square meters of beautiful cliff-top location, with lush subtropical gardens on the warm and golden southern Portuguese Atlantic shores.
With ten restaurants and nine bars, marked by excellent and diversified services, careful attention to detail, charm and a singular offer of classical and innovative options able to delight the exclusive guests we receive from all over the world, VILA VITA is a gastronomic paradise.
Additionally, a Golf Pitch-&-Putt, 9 holes Driving Range, a beautiful spa, heated indoor and outdoor pools, plus an extremely well equipped health center, with a team of therapists and personal trainers for yoga, pilates, jogging and much more, VILA VITA is the perfect setting for a relaxing and healthy stay.
Award winning environmental solutions serve to enhance its sustainability and testify its pledge to social responsibility, and carefully nurtured ties to the local community are constantly renewed in order to promote local products and artisans as well as add a unique touch to the VILA VITA identity.
However, for all its grandeur and quality, the real secret of VILA VITA´s prevailing success is a motivated, qualified and dedicated team who spare no efforts to welcome and delight our guests by sharing their passion and skills in such a way as to delight and pamper them, making them feel at home.