Villa Nautica
Posted
Restaurant Manager
About the job
Company Description
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.
Job Description
The restaurant manager provides operational, training, and managerial oversight to the restaurant and Food & Beverage department.
- To manage the restaurant as a successful independent profit center, ensuring maximum guest satisfaction through consistent planning, organizing, directing, and controlling the food and beverage operation and administration.
- To ensure that foods and beverages are served to the guests in the restaurant in a courteous, professional, efficient, and flexible manner consistent with established service standards in the resort in order to maximize guest satisfaction and return clientele.
- Maintain an active floor presence, including bussing and food running, during peak times as needed.
- Create daily reports based on walk-through inspections of the food and beverage operational areas and storage facilities.
- Assign responsibilities to subordinates, implement the multi-tasking principle, and check their performance periodically.
- To be flexible and extend job duties and responsibilities that do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
- Supervising, training, and coaching bar team members and ensuring their working efficiency and effectiveness.
Qualifications
- Graduate from hotel management or any relevant profession.
- Having a strong background in the hospitality industry with a similar position for a minimum of 3 years.
- Good communication and customer contact skills; good problem-resolution skills.
- Having the capability to lead, manage, and train the restaurant team.
- Ability to work well under pressure in a fast-paced environment.
- Ability to work cohesively and collectively as part of a team.
- Knowledge of food and cooking methods and wine is preferred.
Additional Information
- Department: F&B kitchen F&B service
About you
See Description
- Language required: English.
The company
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.