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The Academy of Culinary Arts Cambodia is the first Culinary Academy in Cambodia with an international hospitality curriculum in alignment with ASEAN standards and Swiss work ethos. As the country’s first Academy with a Public-Private Partnership, key stakeholders from the government and the private sector have come together to address the shortage of educated and skilled employees within the hospitality sector and to forge new opportunities for youth skill development and unemployment reduction through the Academy in Cambodia and throughout the region.