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The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of culinary professionals. Representing a mobilized international membership of chefs, educators, and organizations, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Founded in:
1928
Founded by:
August Escoffier
National Associations:
110
Education Partners:
110
Headquarters:
Paris, France
Favorite food quote:
“First we eat, then we do everything else.” - M.F.K. Fisher
Recent updates by Worldchefs - World Association of Chefs' Societies
Partner schools
BMHS Business and Hotel Management
Maastricht, Netherlands
Hong Kong Culinary Academy
Hong Kong
I.F.S.E. Italian Food Style Education
Piobesi Torinese, Italy
A Chef Culinary Academy
Seoul, South Korea
Akmi SA
Athens, Greece
Ambitious Academy
Johor Bahru, Malaysia
Apicius International School of Hospitality
Florence, Italy
Indian Culinary Academy
Bengaluru, India
At-Sunrice GlobalChef Academy
Singapore
Auguste Escoffier School of Culinary Arts - Boulder
Boulder, CO, United States
Berjaya University College of Hospitality
Kuala Lumpur, Malaysia
Capsicum Culinary Studio
Johannesburg, South Africa
Chef Academy
Temi, Italy
Chef MLK School of Cooking
Kempton Park, South Africa
Cilantro Culinary Academy
Selangor, Malaysia
Culinary Institute of Michigan
Port Huron, MI, United States
EKS Culinary Academy
Istanbul, Turkey
Escuela Appyce
Buenos Aires, Argentina
Escuela Culinaria de las Americas
Guayaquil, Ecuador
Escuela Gastronomica de Occidente
Cali, Colombia
Escuela Gastronomica EgoPereira
Pereira, Colombia
Etoile by Les Chefs
Athens, Greece
First Gourmet Academy
Quezon City, Philippines
GBQ Escuela de Arte Culinario
Guadalajara, Mexico
Global Culinary & Hospitality Academy
Pasig, Philippines
Golden Chef College of Culinary Arts
Butterworth, Malaysia
HTA School of Culinary Art
Randburg, South Africa
Humber Institute Of Technology And Advanced Learning
Toronto, Canada
IEK OMIROS
Athens, Greece
International Centre for Culinary Arts Dubai
Dubai, United Arab Emirates
International Institute of Culinary Arts - New Delhi
New Delhi, India
International School for Culinary Arts & Hotel Management
Quezon, Philippines
Istituto Eccelsa
Alberobello, Italy
Italian Chef Academy
Rome, Italy
ITI Tecnologico Internacional
Quito, Ecuador
Johnson County Community College
Kansas City, KS, United States
Kai Ping Culinary School
Taiwan
Karachi Institute of Culinary Arts
Karachi, Pakistan
Keiser University, Tallahassee
Tallahassee, FL, United States
Keiser University, Melbourne
Fort Lauderdale, FL, United States
Kes College
Nicosia, Cyprus
Kitchen Club Academy
Ramallah
Kolej Yayasan Pahang Advance Skills (KYPAS)
Kuantan, Malaysia
La Escuela de los Chefs
Guayaquil, Ecuador
LPU Manila
Manila, Philippines
Mathimata Mageirikis Culinary Center
Athens, Greece
Mediterraneo Culinary Center
Valencia, Spain
National Hospitality Institute
Muscat, Oman
Ort Dan Gourmet
Tel Aviv-Yafo, Israel
Royal Academy of Culinary Arts
Amman, Jordan
RyssbyGymnasiet
Ryssby, Sweden
School of Hospitality and Studies D Y Patil University
Mumbai, India
Seoul Hoseo Technical College
Seoul, South Korea
Silwood School of Cookery
Cape Town, South Africa
Sotra Videregaende Skole
Straumen, Norway
SRM Institute Hotel Management
Chennai, India
Sunway University School of Hospitality
Bandar Sunway, Petaling Jaya, Malaysia
Taylors University School of Hospitality Tourism and Culinary Arts
Subang Jaya, Malaysia
Tsaritsyno College
Moscow, Russia
Ullvigymnasiet
Köping, Sweden
Universidad Interamericana de Panama
Panama City, Panama
University of Arkansas Pulaski Technical College Culinary Arts and Hospitality Management Institute
Little Rock, AR, United States
Youngsan University
Haeundae-gu, Busan, South Korea
Bangalore Culinary Academy
Bengaluru, India
Apicius Korea
Ulsan, South Korea
NIPS Hotel Management
Kolkata, India
WORLDCHEFS Academy
Paris, France
La Chef Levi
Thessaloniki, Greece
TOURISM COLLEGE OF ZHEJIANG
Hangzhou, China
Dubai College of Tourism
Dubai, United Arab Emirates
SMILEKITCHEN ACADEMY FOR CULINARY ARTS
Palestine
Culinary Arts Center of Azerbaijan
Azerbaijan
APICIUS CULINARY ARTS AND HOTEL MANAGEMENT, INC.
Philippines
FERRANDI PARIS
Paris, France
MSA MESLEKI EGITIM MERKEZI
Turkey
CHEFS TRAINING AND INNOVATION ACADEMY SOUTH AFRICA
South Africa
DATA
Greece
Ara Institute of Canterbury LTD
New Zealand
College of Further Education and Training Hospitality Campus
Limerick, Ireland
The South African Academy of Culinary Arts
South Africa
Culinary Arts, Escuela de Gastronomia
Dominican Republic
Arte Culinario Internacional
La Paz, Bolivia
Meridian Vocational College
Australia
Le Monde Institute of Hotel & Tourism Studies
Athens, Greece
A & B MASTERS
Dominican Republic
Sibaritas Academia
Argentina
Detroit Institute of Gastronomy
Detroit, MI, United States
ESCUELA GASTRONOMICA CAROLINA CORONADO S.A.
San José, Costa Rica
HORECA CULINARY SCHOOL
Bucharest, Romania
International Culinary Institute - HK
Hong Kong
North Metropolitan TAFE WA
Western Australia, Australia
Technical College Silkeborg
Silkeborg, Denmark
Auburn University
Alabama, United States
COLLEGE OF TOURISM & HOTEL MANAGEMENT (COTHM)
Lahore, Pakistan
Escuela de Gastronomía Universidad Latina de Costa Rica
Heredia, Costa Rica
FAN Culinary Education
Shanghai, China
HTMi, Hotel and Tourism Management Institute
Lucerne, Switzerland
William Angliss Institute
Victoria, Australia
Chefs Table Culinary Academy
Istanbul, Turkey
Crew Skills International Malaysia SDN BHD
Ipoh, Malaysia
EMISWEET PASTRY ACADEMY
Quito, Ecuador
International Culinary Studio
New Zealand
Lyceum of the Philippines University Laguna
Calamba, Philippines
WANGSEN EDUCATION GROUP
Suzhou, China
Shen Jai Tevt College
Ipoh, Malaysia
Academy of Culinary Arts Cambodia
Phnom Penh, Cambodia
Musem Akademi
Turkey
Ceturgh
Peru
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15 Rue Tiquetonne, 75002 Paris, France
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Ragnar Fridriksson
Managing Director