Join Hosco and get the latest updates and opportunities from Worldchefs - World Association of Chefs' Societies. It’s free!
As a Hosco member, you have access to dedicated hospitality content and to thousands of jobs and internships worldwide.
Join us
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of culinary professionals. Representing a mobilized international membership of chefs, educators, and organizations, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Founded in:
1928
Founded by:
August Escoffier
National Associations:
110
Education Partners:
110
Headquarters:
Paris, France
Favorite food quote:
“First we eat, then we do everything else.” - M.F.K. Fisher
Recent updates by Worldchefs - World Association of Chefs' Societies
Newest members
David Russell
Corporate Executive Chef at Custom Culinary Inc.
Juvilyn Gipal
Student at Magsaysay Center for Hospitality and Culinary Arts (MIHCA)
Amey Amey R Marathe
Corporate Chef at Paradise FoodCourt PVT LTD
Partner schools
A Chef Culinary Academy
Seoul, South Korea
Akmi SA
Athens, Greece
Ambitious Academy
Johor Bahru, Malaysia
Apicius International School of Hospitality
Florence, Italy
ASK Institute of Hospitality Management and Culinary Arts
Bengaluru, India
At-Sunrice GlobalChef Academy
Singapore
Auguste Escoffier School of Culinary Arts - Boulder
Colorado, United States
Capsicum Culinary Studio
South Africa
Chef Academy
Temi, Italy
Chef MLK School of Cooking
Kempton Park, South Africa
Cilantro Culinary Academy
Selangor, Malaysia
Culinary Institute of Michigan
Michigan, United States
Culinary Trainer School
Quito, Ecuador
Faculty of Tourism, Eastern Mediterranean University
Famagusta, Cyprus
EKS Culinary Academy
Istanbul, Turkey
Escuela Appyce
Buenos Aires, Argentina
Escuela Culinaria de las Americas
Guayaquil, Ecuador
Escuela Gastronomica de Occidente
Cali, Colombia
Escuela Gastronomica EgoPereira
Pereira, Colombia
Etoile by Les Chefs
Athens, Greece
First Gourmet Academy
Quezon City, Philippines
GBQ Escuela de Arte Culinario
Guadalajara, Mexico
Global Culinary and Hospitality Academy
Philippines
Golden Chef College of Culinary Arts
Butterworth, Malaysia
HTA School of Culinary Art
Randburg, South Africa
Humber Institute Of Technology And Advanced Learning
Ontario, Canada
IEK OMIROS
Athens, Greece
International Centre for Culinary Arts Dubai
Dubai, United Arab Emirates
International Institute of Culinary Arts - New Delhi
New Delhi, India
International School for Culinary Arts & Hotel Management
Quezon, Philippines
Istituto Eccelsa
Alberobello, Italy
Italian Chef Academy
Lazio, Italy
ITI Tecnologico Internacional
Quito, Ecuador
Johnson County Community College
Kansas City, KS, United States
Kai Ping Culinary School
Taiwan
Karachi Institute of Culinary Arts
Karachi, Pakistan
UOW Malaysia KDU
George Town, Malaysia
Keiser University, Tallahassee
Florida, United States
Keiser University, Melbourne
Florida, United States
Kes College
Cyprus
Kitchen Club Academy
Ramallah
Kolej Yayasan Pahang Advance Skills (KYPAS)
Pahang, Malaysia
La Escuela de los Chefs
Guayaquil, Ecuador
LPU Manila
Manila, Philippines
Lyceum of the Philippines University Laguna
Calamba, Philippines
Mathimata Mageirikis Culinary Center
Athens, Greece
Mediterraneo Culinary Center
Valencia, Spain
National Hospitality Institute SAOC
Muscat, Oman
Ort Dan Gourmet
Tel Aviv-Yafo, Israel
Polytechnic West Culinary and Hospital
Midland, Australia
Royal Academy of Culinary Arts
Amman, Jordan
RyssbyGymnasiet
Ryssby, Sweden
School of Hospitality and Studies D Y Patil University
Mumbai, India
Seoul Hoseo Technical College
Seoul, South Korea
Silwood Kitchen Trading as Silwood School of Cookery
Cape Town, South Africa
Sotra Videregaende Skole
Straumen, Norway
SRM Institute Hotel Management
Chennai, India
Sunway University School of Hospitality
Bandar Sunway, Petaling Jaya, Malaysia
Taylors University School of Hospitality Tourism and Culinary Arts
Subang Jaya, Malaysia
Tsaritsyno College
Russia
Ullvigymnasiet
Köping, Sweden
Youngsan University
Yangsan-si, South Korea
Banglore Culinary Academy
Bengaluru, India
International Culinary Studio
Kaiapoi, New Zealand
Apicius Korea
Ulsan, South Korea
NIPS Hotel Management
Kolkata, India
WORLDCHEFS Academy
Paris, France
La Chef Levi
Thessaloniki, Greece
TOURISM COLLEGE OF ZHEJIANG
Hangzhou, China
Our communities
Where we're based
15 Rue Tiquetonne, 75002 Paris, France
Pictures and videos
View all
Get in touch with us
Ragnar Fridriksson
Managing Director
Anand Shukla
IT & Web Project Manager