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Culinary Arts Program
The Hospitality industry is one of the fastest-growing segments of our economy and employs over 10 million food service workers in the U.S. The continued expansion of hotels, restaurants, and related services has created vast career opportunities in the culinary arts field. The GCC Culinary Arts program is THE PROGRAM that Guam’s top chefs turn to for culinary personnel. Our Associate of Arts in Culinary Arts degree is accredited by the American Culinary Federation (ACF). Program completers earn the ACF Certified Culinarian certification upon graduation.
The mission of the Culinary Arts Program is to provide students with practical culinary skills and a strong business foundation to prepare students for high-wage employment and to meet industry demands for trained culinarians.
Program Learning Outcomes
Demonstrate the attributes of a professional culinarian.
Apply culinary fundamentals in the preparation of a variety of food products.
Manage resources in a commercial culinary environment.