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Il nostro percorso, in 3 mosse: 📄 Invio del CV e ricezione immediata del materiale didattico 📝Prova teorico-pratica in sede 🎓 Esame finale e ritiro immediato del diploma professionale

Il nostro percorso più completo: partendo dalle basi, ti accompagnerà alla scoperta delle tecniche, delle tecnologie e delle teorie più avanzate della pasticceria italiana e internazionale. Un corso professionale che spazia dall’Alta Pasticceria d’Autore con chef stellati Michelin, fino ai grandi classici della pasticceria francese, al mondo del gelato, del cioccolato, dell’eccellenza siciliana, e a tematiche moderne e specialistiche come la pasticceria vegana, gluten free, il montaggio e le glassature, la pasticceria green e molto altro. Un percorso ideato per chi desidera esprimersi a 360 gradi in un universo dolciario sempre più creativo, tecnico e cosmopolita. Un’esperienza formativa che ti condurrà al massimo del tuo potenziale, rendendoti un professionista versatile e pronto a lavorare nelle migliori pasticcerie, in Italia e all’estero. Riconosciuta dalla World Association of Chefs Societies e dall’Associazione Italiana Chef, e certificata a livello internazionale secondo gli standard di qualità europei ISO 9001, la nostra accademia rilascia un Diploma Professionale riconosciuto a livello globale, oltre alla certificazione HACCP per la sicurezza alimentare.

👨‍🍳 Il corso più lungo e completo offerto dalla nostra accademia, pensato esclusivamente per studenti fortemente motivati, determinati a costruire una carriera ai massimi livelli della cucina e della pasticceria, in Italia e nel mondo. 📚 Un percorso professionale e formativo a 360 gradi, in cui vivrai pienamente l’esperienza della cucina, della pasticceria e della gastronomia legata al benessere e alla longevità. 👨‍🏫 Sarai guidato costantemente da chef, maestri pasticceri, docenti e professionisti di fama internazionale, in un ambiente didattico di eccellenza. 🎯 Al termine, avrai acquisito tutte le competenze necessarie per un rapido e solido inserimento nel mondo del lavoro. 🌍 Questo corso è stato ideato e strutturato per chi desidera esprimersi in modo completo in un settore sempre più tecnico, competitivo e globale. ⚙️ Un’esperienza intensa e trasformativa, che ti porterà al massimo delle tue capacità, rendendoti un professionista versatile e pronto per lavorare nelle migliori realtà del settore, sia in Italia che all’estero. 🏅 Riconosciuta dalla World Association of Chefs Societies e dall’Associazione Italiana Chef, e certificata a livello internazionale secondo gli standard di qualità europei ISO 9001, la nostra accademia rilascia: 🎓 un Diploma Professionale riconosciuto a livello globale ✅ la certificazione HACCP per la sicurezza alimentare

Akademi Kuliner and Patiseri Ottimmo International was founded as a gourmet school and training center dedicated to the development and dissemination of outstanding craft and art of food and beverage preparation in Indonesia. The school was granted by the PERITIA Foundation (*parts of the Italian Gastronomic Culture afficionados) to the built in Indonesia on October 2012 committed to offer high education in specialized food and beverage preparation. The year 2013 also marked the academy’s formal establishment of the Master Gourmet program. A new emphasis on general studies that relates much toward practical experience is also currently introduced into our European standard curriculum. In keeping with our proposed tradition of focusing on the best interest of student and responding to ever changing food and beverage industry, it was determined that students are offered to undertake 3 years education program through specialization or concentrations on the Culinary Arts and Gastronomy as well as the Baking pastry Arts and Science with the reward of Advance Diploma. Akademi Kuliner and Patiseri Ottimmo Internasional will grow in program offerings and physical facilities. While at the same time, the Academy has already gain recognition and prestige from the food and beverage society, government, and education professionals. In 2019 Ottimmo is an accredited. In March we got “B” in culinary arts program accreditation, and in May we had “B” in accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT).

The hospitality and travel and tourism sectors are among the fastest-growing industries in the world. Whilst some other areas are suffering an economic downturn, the food industry continues to flourish, offering a constant stream of reliable job opportunities. When you pursue a career in the culinary arts, you will never struggle to find employment. Instead, you’ll be spoilt for choice when it comes to finding a job which matches your interests and lifestyle. Our diploma in Food Preparation & Cooking allows you to go on an experiential journey during which you will learn a wide range of cooking techniques. The students' skills are developed through the use of a greater range of commodities within the practical units. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%. Besides, the trainees will also learn 60% of the Culinary Arts and 40% of Patisserie. In addition to mastering cooking skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.

The NAIT Culinary Arts program is recognized as the cornerstone of NAIT’s Department of Culinary Arts and Professional Food Studies , providing outstanding training to aspiring culinarians. Comprehensive up-to-date curriculum, wellequipped labs and superior learning experiences enhance NAIT’s internationally- recognized reputation for culinary excellence. Ongoing industry partnerships and strong community support ensure curriculum content remains current and relevant. Exceptional teaching faculty deliver industry-based experience in a studentcentered learning environment.

Italian Chef Academy mission is to facilitate its students insertion in the world of work, through excellent training paths and apprenticeships in prestigious restaurants. Throughout a rich program of professional training courses, Italian Chef Academy gives its students the possibility to create personal training paths, able to satisfy everyone’s goals. All Italian Chef Academy professional courses and the Advanced Courses have been studied to grant a full preliminary professional preparation to rapidly enter in the world of work.

Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining and food service establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, provincial, national and international skill competitions.

From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef.

The Higher Technical and Professional Course in Cooking and Food Production aims to train technicians to be capable of conceiving, organising and executing food preparation and confection activities, following the evolution and creativity of culinary and gastronomy trends, while respecting the seasonality, nutrition and food hygiene principles.

Our Professional Chef’s Certificate program is a comprehensive 1-year culinary immersion designed to fast-track your culinary career. Created by top international chefs and educators, this modular program equips you with essential culinary skills and knowledge to excel in the professional kitchen. Expand your culinary expertise with a unique series of applied practical lab classes, covering both classic and contemporary cooking techniques. Our program prepares you to thrive in a professional culinary environment and stay abreast of the latest industry trends and global cuisines. After completing the initial semester on our campus, you’ll have the chance to immerse yourself in the art of a la carte cuisine at our teaching fine dining restaurant. Benefit from personalized guidance and mentorship from our expert instructors, further honing your culinary prowess. Our program goes beyond cooking, offering a well-rounded curriculum that encompasses business and soft skills essential for a thriving culinary career. From management and leadership to cost control, food photography and styling, nutrition and food safety, marketing, and hospitality trends, you’ll gain a comprehensive understanding of the industry. Embark on a transformative culinary journey and emerge as a skilled and sought-after professional chef through our rigorous 1-year training program. Experience hands-on learning, gain industry exposure, and acquire the necessary skills to flourish in the culinary world.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.