Apprendre l’anglais avec ABA English
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Parcourez les Cours Hotellerie Restauration
Gratuit
Women in Leadership: Inspiring Positive Change
Courses Select
This course aims to inspire and empower women and men across the world to engage in purposeful career development and take on leadership for important causes---to lead change with more conviction and confidence---and improve our workplaces and communities for all.
Durée
12 heures
Format
En ligne
Gratuit
Excel Skills for Business Specialization
Courses Select
Offered by Macquarie University
Learn Excel Skills for Business. Master Excel to add a highly valuable asset to your employability portfolio.
Durée
6 mois
Format
En ligne
Diploma in Pastry Innovation and Wellness
Le Cordon Bleu Paris
Paris, FranceThe program is designed and delivered by professional Chefs from Le Cordon Bleu Paris institute in order to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.
Durée
3 mois
Format
Sur campus
Diplôme de Boulangerie - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaLearn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Durée
6 mois
Format
Sur campus
Apprendre l’anglais avec ABA English
Avec ABA English, vous apprenez l’anglais selon la méthode naturelle, comme vous avez appris votre langue maternelle. Pour cela, nous vous présentons notre méthode unique basée sur des vidéos et des cours en direct. Vous pouvez commencer à partir de zéro et atteindre le niveau le plus élevé (Business). Maîtriser l’anglais est une compétence indispensable si vous travaillez en contact avec le public, car elle vous permet de communiquer avec des gens du monde entier.
Diplôme de Pâtisserie - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaDiscover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Durée
9 mois
Format
Sur campus
Grand Diplôme® - Seoul
Le Cordon Bleu Korea
Seoul, South KoreaAn intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Durée
1 an 6 mois
Format
Sur campus
CAP Chocolatier-Confiseur
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.
Durée
8 mois
Format
Sur campus
Bachelor in French Pastry Arts - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceIntense practical training for future leaders in pastry arts
This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Durée
3 ans
Format
Sur campus
Bachelor in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceIntense practical training for future leaders in pastry arts
This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Durée
3 ans
Format
Sur campus
CAP Patissier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.
Durée
8 mois
Format
Sur campus
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceGain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career
You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Durée
2 mois
Format
Sur campus
Arts of Service & Sommelier Essentials
Ecole Ducasse - Paris Campus
Meudon, FranceDiscover contemporary approaches to service design and delivery
Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.
Durée
2 mois
Format
Sur campus
CAP Glacier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
With its focus on teaching technical skills, the CAP Glacier gives you the opportunity to achieve a professional level of expertise and work with ice cream to create a wide range of products.
Durée
8 mois
Format
Sur campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, FranceAn immersive and practical program to master the fundamentals of French cuisine
With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Durée
2 mois
Format
Sur campus
57 pages
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