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Londres Restauration Cuisine
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Offres d'Emploi Restauration Cuisine à Londres

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Londres Restauration Cuisine
First Commis Chef

First Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimise waste of al...
Publiée
Demi Chef de Partie

Demi Chef de Partie

ey Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook th...
Publiée
Chef de Partie (Main Kitchen)

Chef de Partie (Main Kitchen)

Key Duties • To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity. • To ensure that all dishes are prep...
Publiée
Part Time - Kitchen M/F

Part Time - Kitchen M/F

In prestigious establishments in London, you carry out flexible shifts in the kitchen between 10 and 20 £ / hour depending on your profile. In the Kitchen, depending on you position, your responsibili...
Publiée
Chef de Partie - Pastry

Chef de Partie - Pastry

At The Arts Club, we deliver on our promise. We provide a haven of peace and sophistication to our members and their guests within elegant surroundings featuring exquisite pieces of art, incredible fo...
Publiée
Pastry Commis Chef

Pastry Commis Chef

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimize waste of al...
Publiée
Pastry Demi Chef de Partie

Pastry Demi Chef de Partie

Key Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook t...
Publiée
Pastry Junior Sous Chef

Pastry Junior Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...
Publiée
Pastry Sous Chef

Pastry Sous Chef

Key Duties • Instruct and demonstrate all new dishes to colleagues. • To check all fridges, mise en place at each station at beginning and end of each shift/service including quality of stocks, etc....
Publiée
Executive Sous Chef

Executive Sous Chef

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To develop menus, budgets (where applicable) and ‘specials’ which ...
Publiée

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