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Cipriani Yas Island

Cipriani Yas Island

Abu Dhabi, United Arab Emirates
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Available all year around, Cipriani Yas Island’s à la carte menu is built on the concept of simple Italian food made to perfection and was inspired by the story of Giuseppe Cipriani Sr. Appealing to many different tastes, the Venetian and classic Italian dishes use seasonal, premium ingredients and produce, all of which are flown in directly from Italian farms, adding real authenticity to the menu.

The cuisine encompasses signature items from the original Harry’s Bar, including risotto primavera, baked tagliolini and vanilla crème meringue. Cipriani is also well known for inventing famous dishes like the Carpaccio alla Cipriani, which was invented by Giuseppe Cipriani Sr. in 1950, and the Bellini cocktail, created in 1948.

Cipriani Yas Island

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Past & current employees
Alessandro Marinucci
bartender at The Barcelona EDITION
Hicham Mellali
budha bar restaurant manager at Grosvenor House Dubai
Maria Pusic
Student from Faculty of Economics University of Belgrade
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Where we're based
Building 1 Yas Marina, Yas Island - Abu Dhabi - United Arab Emirates
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