Accounting and Managing NumbersHaaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
Price upon request
In this course, the participant will learn the basic concepts related to financial and management accounting. The participant will be introduced to the basic cost concepts and cost volume profit analysis. Different pricing methods are also discussed. The participants are expected to watch all the video content under each module, acquaint themselves with additional materials provided, and then take the quizzes. The quizzes can be taken 3 times and we recommend that participants watch the videos and practise until they feel they master the topic.
What you will learn
Course objectives After completing the course, the participant: is familiar with the basic accounting concepts understands the importance of accounting in the hospitality industry has the basic knowledge of cost volume profit analysis and its applications identifies different pricing methods and can apply the cost-based pricing method in real-life situations Skills Mathematical skills Number-awareness required in all areas of business life
Who is the course for?
Course material: 28 videos, over 2 hours of video material, 5 quizzes. Estimated total study time 54 hours. Course outline: Tutorial 1. Introduction Tutorial 2. The Income Statement Tutorial 3. The Balance Sheet Tutorial 4. CVP analysis Tutorial 5. Pricing