What you will learn
This online course will immerse you in the unique culinary philosophy of the AlpiNNN chefs, highlighting the heart of ingredients, place and community. You will learn the concepts behind this philosophy and how to apply them in practice through recipes from the AlpiNNN restaurant.
You will explore themes such as reuse of parts, conservation, seasonality and natural proximity. You will gain sustainable and creative culinary skills on an exceptional gastronomic journey.
Upon completion of this online course you will be able to:
Understand and apply the concepts of a sustainable and ingredient-focused culinary philosophy.
Use techniques for reusing and preserving ingredients to cook more efficiently and creatively.
Prepare dishes that reflect the seasonality of the ingredients and the importance of natural proximity in the kitchen.