Associate of Occupational Studies Degree in Hospitality and Restaurant Operations Management

The Associate of Occupational Studies Degree in Food and Beverage Operations program helps prepare students for a wide variety of positions within hospitality and restaurant operations. Throughout the program, students can develop their understanding of the hospitality industry from a business perspective, from entry level management through the skills necessary to successfully manage operational aspects of a successful hospitality operation. Analyzing relevant operations data to make sound decisions for a profitable operation, Planning and providing professional service with high levels of attention to detail in guest experience, Training and coaching line level employees in operations, Understanding available business technologies and providing consultation based on an operation’s needs, and Understanding and developing the operation as a concept.