Course overview
he hospitality industry in Ireland and worldwide is performing very strongly and needs qualified graduates to work in and run operations in this sector. It’s a great industry if you’re interested in travel, as positions are plentiful and the financial rewards are attractive. In this dynamic course, you’ll learn how to be a competent manager in any functional area in a hospitality business, whether in a top hotel or resort, or to open your own restaurant, hotel or bar. The industry-focused curriculum is taught through a range of practical and academic learning styles to maximise the learning experience. You’ll learn all the business skills you need to equip you for management while getting plenty of opportunities to put your skills into practice. The combination of key business subjects – such as Management, Communications, Finance, Marketing and Human Resource Management – with essential operational subjects – such as Hospitality Industry Studies, Rooms Division, Food and Beverage Management – ensures that our graduates are well equipped for a successful career in the sector. Study Abroad Opportunities Our internship programme provide you with opportunities to take your work placement in Ireland or abroad through the links our school has with industry. Since European languages are increasingly important in the world of work, students can choose to study a European language.There’s a six-month work placement in Year 3. On graduation, you may proceed to postgraduate studies leading to the award of MSc, MPhil or PhD at research institutes and universities worldwide.
What you will learn
Year One
Hospitality Industry Studies
Introduction to Mgmt. for HTLE
Digital 1: Fundamentals
Professional Business Communications
Intercultural Awareness OR Language 1*
Practical Restaurant Operations
Food & Beverage Operations
Introduction to Marketing
Introduction to Rooms Division Management
Financial Accounting
Professional Business Communications
Intercultural Competence OR
Continuing with Language 1
*Options Year 1:
Language 1 OR Intercultural Awareness and Intercultural Competency over the two terms.
Year Two
Management 2
Management Accounting - Cost & Decision Making
Hospitality Management Operations
Continue with Languages 2 OR 1 option**
Economics for Hospitality
Hospitality Information Systems
Internship/ Career Hospitality
** Options Year 2:
Language 2
Managing Training and Development OR Management Food Safety and HACCP
Year Three
Hospitality Law I
Revenue Management for the
Hospitality Industry
Digital 2: Literacy
Rooms Division Management
Conference and Event Management
Operations Management for F&B
Enterprise Development
Management Accounting – Planning and Control
Strategic Management - An Applied Approach
Introduction to Human Resource Management
Data Analysis
Choose 1 option***
*** Options Year 3:
Language 3
Managing People - Practical Insights
Marketing Strategies for Hospitality and Tourism
Course details
Who is the course for?
Many graduates work in front-office management, in the food and beverage team as maitre d’hotel and management trainees, as events coordinators, and hotel group coordinators, duty managers, department managers, sales managers and trainee managers.
Duty Manager
General Manager
Hotel Manager/Asst Manager
Restaurant/Bar/Public House Manager
Catering Manager
Conference & Banqueting Manager
Night Auditor
Accounts Manager
Front Desk Receptionist
Area Manager Licensed Trade
Event Manager
Reservations Manager
European Confirmation Consultant
Food & Beverage Assistant
Accounts Manager - Tour Operator
Staff Trainer
Customer Services Representative - Cruise Ships
Cabin Crew
Airport Representative
Travel Consultant/Executive (Travel Agent)
Sales Executive
Guest Relations Manager
Public Relations Officer
Marketing Assistant