Course overview

Combine culinary excellence with entrepreneurship and business management.

What you will learn

Combine advanced culinary training with entrepreneurship, leadership, and business management. Learn culinary techniques, menu development, food innovation, kitchen management, and business strategy while gaining real-world experience through internships and industry projects.

Course details

Who is the course for?

Three-year bachelor's degree with internships. Designed for future culinary leaders, entrepreneurs, and food industry innovators seeking both culinary and business expertise.