Bachelor of Science (Honours) International Hospitality Management

Year One Digital 1: Fundamentals Professional Business Communications 1 Intercultural Awareness in HTLE Management 1 HTLE Fundamentals of Accounting International Hospitality Industry Studies Food and Beverage Professional Practice Marketing for HTLE, Restaurant Operations Intro Rooms Division mgt. Professional Business Communications 2 Intercultural Competence /language Year Two Intercultural Competence /language Economics For HTLE International Human Resource Management Financial Accounting for companies Management 2 Digital 2: Literacy Option/Language Management Accounting Costing and Decision Making Hospitality management Operations Bar & Beverage Management Studies Hospitality Information Systems Option/Language Students may opt for a semester abroad in substitution for the second Semester in year two. This will involve successfully obtaining 30 credits from appropriate modules from partner universities approved by the School of Hospitality Management & Tourism under current Erasmus arrangements. Year Three Managing Accounting – Planning & Control Managing Accounting – Planning & Control Data Analysis Hospitality Law 1 Revenue Management and Distribution Operations Mgt for Food and Beverage Option Professional Internship Students may opt for a semester abroad in substitution for the first Semester in year three. This will involve successfully obtaining 30 credits from appropriate modules from partner universities approved by the School of Hospitality Management & Tourism under current scholarship arrangements. Year Four Strategic management – An Applied Approach Research Methods for Undergraduate Thesis and Internship Report Marketing Strategy International Hospitality Management Leadership Option Financial Management Strategic Management Case Study Dissertation Option