Course overview

The Hospitality and Hotel Management programme (BHHM) exposes the students to an environment oriented to both business and hotel operations and management. The BHHM curriculum is a combination of theory and practice where the students are exposed to hands-on training in food and beverage production and service and in rooms division management within the Strathmore facility and in the hotels where they will do their attachment and internship.

What you will learn

This is a 4 year programme where students acquire not only technical and management skills but also the necessary soft skills such as spirit of service, social etiquette, personal responsibility, commitment and teamwork.

Course details

Who is the course for?

The programme is for individuals interested in growing their hospitality and hotel management skills to the next level. Highschool graduates are most eligible for this programme