Course overview
Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.
What you will learn
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In this masterclass, you'll explore the art of baking by mastering sourdough and pre-ferments like poolish and crafting diverse bread styles such as the iconic French baguette. You will also dive into the secrets behind perfect croissants, experiment with a bicolor chocolate croissant, and conclude with a world-class delight known as Tropic-Pineapple. Each lesson will unveil essential techniques and creative twists, offering a full journey into the world of artisanal baking.
Course details
Who is the course for?
In this masterclass, your instructor will be notable French baker Yohan Ferrant. Yohan's journey began at the age of 13, inspired by the enchanting atmosphere of a local bakery near his childhood home. Over two decades, his diverse experiences, from learning organic bakery in Paris to refining skills in London's esteemed establishments, shaped his expertise. Nowadays, as the Head of the Baking School Barcelona Sabadell, Yohan is committed to revitalizing the sector. His creativity and discipline, evident in both his creations and leadership at the Baking School Barcelona Sabadell, have driven its impressive growth, attracting top international professionals to its classrooms. Moreover, teaching globally, from the French INBP to the Japan Institute of Baking, Yohan remains focused on elevating baking to noble status within the gastronomic world.