What you will learn
Kyle and Katina Connaughton open the doors to SingleThread, a space that combines the fertile and organic soils of their California-based farm with a sustainable and luxury restaurant. Raw materials are paramount here, where the origin of the product and good cooking technique are celebrated.
Using ingredients from their own farm, or from local producers, and with a nod to Japanese cuisine, Kyle presents us with a five dish proposal conceptualized according to the season.
Upon completion of this online course you will:
– Be able to apply advanced culinary techniques such as dehydration, smoking, foaming and more
– Understand how using 0 km products has a positive impact on the creative process and on the environment
– Discover the potential of regenerative agriculture through a 3 Michelin star kitchen
– See how Japanese cuisine and local Californian products can be perfectly combined