First step into the dynamic hospitality industry. The Certificate in Hotel Operations equips students with the essential learning and fundamental skills needed to step into further studies of the dynamic international hospitality industry of today. Students will be introduced to the various facets of hospitality operations such as front office, housekeeping, food and beverage service, and culinary arts.
What you will learn
Core Year 1 Basic Accounting Higher Elementary English Introduction to the Hospitality Industry Introduction to Beverage Studies Introduction to Personal Development Planning Principles of Front Office Principles of Kitchen Operations Principles of Restaurant Operations Principles of Pastry Skills Theory of Catering Theory of Food Theory of Pastry and Bakery Principles of Housekeeping Year 2 Industrial Placement (4 months) MPU Bahasa Kebangsaan A* Cultural Studies Bahasa Melayu Komunikasi 1 (International Students) Pengajian Malaysia 1 (Malaysian Students) Elementary English
Who is the course for?
The programme covers both practical and theoretical aspects by combining both classroom learning and industry placement to prepare those who intend to continue their education or join the work force. Upon graduation, students may articulate into diploma programs in hospitality, culinary, business or mass communication at UOW Malaysia KDU.