What you will learn
In this online course led by chocolatier Raúl Bernal, you’ll delve into the realm of texturing chocolate surfaces to achieve enhanced impact and a variety of effects and finishes in your confectionery creations.
Raúl Bernal, an expert in chocolate figures, will share his extensive knowledge, with a particular focus on the diverse textures that can be accomplished on chocolate figures and pieces. Renowned for revolutionizing the world of chocolate figures, Raúl has introduced innovative techniques emulated by esteemed professionals in the field.
This course will empower you to imbue your chocolate figures with distinct textures, effects, and finishes, allowing you to create entirely unique pieces, even using the same chocolate figure as a base, based on the techniques you apply.