What you will learn
Presenting a clean and tidy bar is important to a business, as customers will decide whether to stay and/or return based on the cleanliness and service provided.
In this course you will learn:
The importance of acting professionally
How to clean the bar equipment and public areas
Safe working practices
This course applies to any hospitality organisation which operates a
bar including hotels, restaurants, clubs, cafes and wineries.
Clean Kitchen Premises and Equipment
This course will help you understand:
Appropriate cleaning techniques for kitchen equipment
Appropriate cleaning techniques for kitchen surfaces
Product knowledge for various cleaning and sanitising agents
The importance of a clean and well maintained kitchen