What you will learn
Certificate: A certificate is included on successful completion of the course
Who should take this course: All line staff, supervisors and managers What you will learn:
You will be guided through detailed procedures of hospitality operations in the COVID-19 world including:
About coronavirus
Personal safety
Cleaning protocols
Responding to customers
What's changing?
Benefits: The course will provide you with a detailed understanding of the required procedures and the confidence to work safely for the benefit of your guests