Creative Pastry Textures

n this online course Chef David Gil will share the philosophy behind various textures and the techniques needed to create them, as developed in the kitchens of the best restaurant in the world, El Bulli. David Gil, formerly head pastry chef at Tickets restaurant (Albert Adrià) will teach you how to master the techniques needed to make different types of meringues, croquanters and gels. These types of textures are very versatile because the techniques allow them to be prepared in multiple flavors. Furthermore, they can be applied to sweet or savory dishes, including appetizers, main dishes and desserts, transforming them into a sensory experience on the palate.