Culinary & Hospitality Management Program

Considering a career in hospitality? Want to become a Professional Chef/Hospitality professional? This is an ideal program for anyone who wishes to gain professional culinary skills and combine it with leadership & entrepreneurship skills with internationally recognized dual qualifications. This course offers training in classical French Cuisine in the first year where the student is taught fundamentals of working in a professional kitchen led by our expert chef faculty with a hands-on approach & this is combined with the necessary theory & technical skills required to work in the hospitality industry. After completing the curriculum of the first year, students are sent for industrial training in leading professional kitchens for a period of 4 months. In the second year of this program, students are taught intermediate to advanced culinary skills in global cuisines which includes an introduction to baking & confectionery. The final year of the program also includes curriculum covering – customer service, menu designing, lead & managing people and much more. Following the completion of the course curriculum of the final year, students are sent for their second industrial training in this program.