Course overview

A short course for High school leavers, offering an exciting opportunity to sharpen culinary skills

What you will learn

Breakfast Food Items • Lunch and Dinner Items • Pastries, Cookies & Cakes • Dessert and Cake Options • Beverage Options • Party and Finger Foods • Healthy Eating Additional skills • Personal development • Food and beverage service • Tips on starting and running a successful business

Course details

Who is the course for?

For Highschool Graduates