Culinary Management

Course objectives Upon successful completion of the course, the course participants will: gain insights into the ever-evolving HoReCa-industry understand kitchen management understand professional kitchen operations get acquainted with the variety of tasks of a head chef gain professional advice on how to pursue a career as a manager in a professional kitchen understand the basic cooking methods of professional kitchen work safely in a professional kitchen apply food safety measures when operating in a professional kitchen Skills Upon successful completion of the course, the course participants will be able to: explain the evolution of professional kitchens over the years understand the hierarchy of today’s professional kitchen create a team working in a professional kitchen develop menus and recipes with respect to seasons, diets, availability, and costs adopt a safe and hygienic way of working in a professional kitchen apply the basic cooking methods of a professional kitchen