Name: Culinary Skills
Price: -1 EUR

Professional certificates

Euro

Gain theoretical and practical skills while learning in cutting-edge labs and real-world settings with the latest kitchen technology and equipment.

English

Humber’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry. Learn how to make impressive confectionery creations such as:

chocolate sculptures
wedding and specialty cakes
tarts and pastries
plated desserts
artisan breads and breakfast pastries
petit fours
ice cream, gelato and sorbets
blown, pulled and cast sugar pieces
large quantity production
You will gain hands-on experience working in various settings, individually and as a team member, creating baking and pastry delicacies.

The first year of the program consists of foundational courses while in second year, you begin in-depth training in baking and pastry arts. You will learn the foundation of traditional and contemporary techniques in baking and pastry arts management exploring measurements, safety and sanitation, and various types of dough. As well, you’ll study the emerging opportunities of this specialized field, international trends and applications used in the industry.

Areas of study in the program also include courses in business and career management, entrepreneurship, and computer applications for the food-service industry, as well as general education and communications courses.

Humber Institute Of Technology And Advanced Learning

From the business side of hospitality, Humber’s Culinary Skills certificate program prepares you for a career as a professional chef. 

Culinary Skills

Overview

What you will learn

Details

Course overview

What you will learn

Course details

Who is the course for?