What you will learn

What you will learn
Developing a system for ensuring safe food handling practices is essential for any business that stores, prepares, displays, serves and/or disposes of food. This course will help you understand: Construction and requirements of a food safety program Food safety legislation and food standards How to implement HACCP procedures Methods for identifying, minimising and controlling food safety hazards Monitoring, evaluation and reporting requirements

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Culinary

Culinary

Culinary Internship Opening Location: Salt Lake City, UT Duration: 12 months Position: Culinary Pay rate: $16/hour Housing: Temporary housing will be provided by the hotel upon arrival, but then it is...

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Culinary

Culinary

12 months Paid Culinary J1 visa program. • Perform kitchen duties including, but not limited to, peeling, and cutting fruits & vegetables, assisting with banquet plate up, delivering food items for fu...

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Culinary

Culinary

12 months Paid Culinary J1 visa program. • Perform kitchen duties including, but not limited to, peeling, and cutting fruits & vegetables, assisting with banquet plate up, delivering food items for fu...

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Culinary Internship

Culinary Internship

HOTEL IN SUNNY FLORIDA RECRUITING NOW!!! Recruiting NOW for Food & Beverage, Culinary and Front Office Food & Beverage – average rate of $15.00 USD per hour Culinary – average rate of $16.00 USD per h...

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