Diplom-HF in International Hospitality Management

Taught in English and enhancing students’ intercultural leadership, this programme provides experience in all hotel departments. Students develop into experienced hospitality professionals with a holistic overview of the industry. There is a practical approach with industry training throughout their learning and a strong focus on language skills. Year 1 introduces the basics of hospitality and service management alongside essential university-level study skills. Year 2 develops management and strategy techniques with an overview of front office and food production. Year 3 explores advanced decision-making techniques and higher-level management strategy. Successful completion of the programme entitles students to the Diplom Hôtelier/Hôtelière-Restaurateur/Restauratrice HF and allows them to progress directly to the final semester of IMI’s International Hospitality Management BA (Hons) Degree.