Diploma in Food Preparation & Cooking / Advanced Diploma in Culinary Arts

Diploma in Food Preparation & Cooking / Advanced Diploma in Culinary Arts

Cilantro Culinary AcademySelangor, Malaysia

Price upon request

Course overview

The hospitality and travel and tourism sectors are among the fastest-growing industries in the world. Whilst some other areas are suffering an economic downturn, the food industry continues to flourish, offering a constant stream of reliable job opportunities. When you pursue a career in the culinary arts, you will never struggle to find employment. Instead, you’ll be spoilt for choice when it comes to finding a job which matches your interests and lifestyle. Our diploma in Food Preparation & Cooking allows you to go on an experiential journey during which you will learn a wide range of cooking techniques. The students' skills are developed through the use of a greater range of commodities within the practical units. Practical learning accounts for 70% of the syllabus, while theoretical teaching accounts for 30%. Besides, the trainees will also learn 60% of the Culinary Arts and 40% of Patisserie. In addition to mastering cooking skills, trainees will also receive practical training to learn how to operate and manage restaurants/cafes. The teaching content includes cost budgeting and management, menu design projects and planning, human resource planning and management and indispensable customer service.

What you will learn

Students able to get Five Qualifications in one programme •City & Guilds – Level 3 Diploma in Culinary Arts and Supervision • City & Guilds- Level 2 Diploma in Food Preparation and Culinary Arts • (optional) World chefs – Certified Professional Cook (Commis Chef) • (Optional) Australian Qualification Framework – Certification III in Commercial Cookery • (optional) Jabatan Pembangunan Kemahiran (Department of Skills Development) – SKM 2 & SKM 3 Besides the physical Culinary Arts programme, we have the Hybrid Vocational Online Learning Programme. We are the largest private culinary & patisserie vocational academy in Malaysia debuts hybrid versions of our diploma programme with professional chef instruction via in-campus intensive training, live-stream and pre-recorded video. You have greater flexibility in choosing the best time to study which ultimately enable you to achieve professional and educational goals in a manner that fits your schedule. Learning platform with technology & innovation, together with mentorship by our industry experienced chef instructor to help your culinary dreams come true.

Course details

Who is the course for?

The graduate with 15-months of Diploma in Food Preparation & Cooking, 4-months of Advanced diploma, and 3-months of industrial internships aims at imparting a scientific approach to the field of culinary preparation. The prime objective of our program is to create a new generation of chefs who posses culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts. Besides the physical Culinary Arts programme, we have the Hybrid Vocational Online Learning Programme. We are the largest private culinary & patisserie vocational academy in Malaysia debuts hybrid versions of our diploma programme with professional chef instruction via in-campus intensive training, live-stream and pre-recorded video. You have greater flexibility in choosing the best time to study which ultimately enable you to achieve professional and educational goals in a manner that fits your schedule. Learning platform with technology & innovation, together with mentorship by our industry experienced chef instructor to help your culinary dreams come true.