Course overview

Be instrumental in providing excellent hospitality service

What you will learn

What you will learn
Core YEAR 1 Tertiary English 1 The Hospitality Industry Hospitality & Tourism Geography Front Office Management Cultural Studies Tertiary English 2 Food Hygiene and Safety Menu Design & Development Introductory French Food Nutrition Food and Beverage Costing Housekeeping Management YEAR 2 Dining Room Service Introduction to Food Production Entrepreneurship Studies Beverage Studies Industrial Placement Hospitality Information Technology Marketing & E-Commerce for Hospitality & Tourism Principles of Hospitality Accounting Supervision for the Hospitality Industry Management of Food & Beverage Project MPU Bahasa Kebangsaan A* Co-Curricular Activities and Community Malaysia Culture and Life Pengajian Malaysia 2 (Malaysian Students) Bahasa Melayu Komunikasi 1 (International Students) Personal Development Planning Notes Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia. without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)

Course details

Who is the course for?

With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world. Students will study hospitality-specific modules such as Front Office Management, Food Production, Housekeeping Management along with general business subject areas. These modules give a detailed insight and understanding of the international hospitality industry, both through their practical skills training sessions and management studies. In this programme, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.