Price upon request
Course overview
Be instrumental in providing excellent hospitality service
What you will learn
Core
YEAR 1
Tertiary English 1
The Hospitality Industry
Hospitality & Tourism Geography
Front Office Management
Cultural Studies
Tertiary English 2
Food Hygiene and Safety
Menu Design & Development
Introductory French
Food Nutrition
Food and Beverage Costing
Housekeeping Management
YEAR 2
Dining Room Service
Introduction to Food Production
Entrepreneurship Studies
Beverage Studies
Industrial Placement
Hospitality Information Technology
Marketing & E-Commerce for Hospitality & Tourism
Principles of Hospitality Accounting
Supervision for the Hospitality Industry
Management of Food & Beverage Project
MPU
Bahasa Kebangsaan A*
Co-Curricular Activities and Community
Malaysia Culture and Life
Pengajian Malaysia 2 (Malaysian Students)
Bahasa Melayu Komunikasi 1 (International Students)
Personal Development Planning
Notes
Bahasa Kebangsaan A is compulsory for all Malaysian students
without a credit in SPM Bahasa Malaysia.
without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programmes)
Course details
Who is the course for?
With a syllabus that strikes the perfect balance between theoretical and practical aspects of management in the hospitality industry, students receive a transformative experience where they attend seminars and classes by lecturers who hail from all over the world.
Students will study hospitality-specific modules such as Front Office Management, Food Production, Housekeeping Management along with general business subject areas. These modules give a detailed insight and understanding of the international hospitality industry, both through their practical skills training sessions and management studies.
In this programme, students also have the option of obtaining a parchment from IMI International Management Institute, Switzerland.