Swiss Grand Diploma in Vegetarian Culinary Arts
Culinary Arts Academy SwitzerlandLucerne, SwitzerlandPrice upon request
Course overview
Learn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of our specialized vegetarian courses.
What you will learn
Discover the power of plant-based cuisine:
🥑 Learn how to transform any dish into a vegetarian feast, good for the body and for the planet.
🥦 Learn the essentials of service etiquette, the importance of balancing nutrition and health, and strict hygiene protocols
🍓 World-class culinary program that equips you with the technical skills you need to be a Michelin Star chef
🥬 Exchanges from top vegetarian chefs and restaurants
Graduate with a:
SWISS GRAND DIPLOMA IN VEGETARIAN CULINARY ARTS
Course details
Who is the course for?
This course is for High School Graduates, Career changer, University students & graduates, Hospitality Management students & graduates.
Requires an IELTS score of 5.5 or TOEFL iBT 55 and the recommended minimum age of 18.