Name: Diploma Superior de Sumiller
Price: 3890 EUR

Professional certificates

Euro

PRIMER AÑO

Viticultura: Morfología de la cepa, ciclo vegetativo, variedades viníferas, reconocimiento de climas y suelos.

Enología: Tipos de vinificación, reconocimiento y técnica para detectar las sustancias que componen el vino.

Geografía vinícola nacional: Zonas de producción, características, legislación y tipicidad de vinos nacionales. Denominaciones de origen, denominaciones de origen de calidad, vinos de la tierra y vinos de pago.

Productos y vinos especiales I: Productos directamente vinculados con la gastronomía: cafés, infusiones, cervezas, aceites, vinagres y vermuts; Vinos especiales: espumosos, dulces, rancios, botrytizados y generosos de ámbito nacional.

Tecnología de servicio I: Técnicas de servicio: presentación, descorche, decantación y servicio. Conservación del vino y técnicas de maridaje.

La Cata I: Definición, objetivos y vocabulario. Análisis visual, olfativo y gustativo de vinos nacionales.

SEGUNDO AÑO

Geografía vinícola internacional: Zonas de producción, características, legislación y tipicidad de vinos internacionales.

La Cata II: Análisis visual, olfativo y gustativo de vinos internacionales.

Licores y destilados: Historia, elaboración, clasificación, características y cata.

Gestión de compra-venta de bebidas: Criterios de compra, selección de proveedores, gestión de la bodega.

Productos y vinos especiales II: Productos directamente vinculados con la gastronomía: foie, jamón, trufa, quesos, aguas, etc. Vinos especiales: espumosos, dulces, rancios, botrytizados y generosos de ámbito internacional.

Tecnología de servicio II: Decantación de concurso, criterios de maridaje, elección de copa y decantador.

Practicum o posibilidad de convalidar el módulo.

Spanish

CETT Barcelona is an international centre for education and knowledge transfer in hotel and tourism management. CETT Barcelona is affiliated to the University of Barcelona. It offers all available training and study levels (technical training, University graduate and postgraduate, continuous training for professionals as well as custom-made courses for companies) through its own education model based on: 

•  A team of teachers and professionals with academic rigour and broad experience.
• The development of specialised knowledge in hospitality and tourism, through the Expert Knowledge Areas (Tourism, Culture and Territory, Hotel business, F&B and Kitchen) and Research.
• The knowledge and experience provided by companies for direct application of the CETT Group:
• The close links with people and companies in the tourism sector. The Council of Companies  CETT-UB, the first forum in Spain linking University and Tourism Enterprises, chaired by the Rector of the University of Barcelona.
• A clear International vocation that favours the students’ mobility for both academic and professional exchanges. Its classrooms are a true meeting point of students from all over the world.
• The student body distinguishes itself by its solid training and the development of the right aptitudes, which we nowadays find in companies and organisations all over the world, and by its active participation in the various initiatives of CETT Barcelona.    
                         

 In the more than forty years of its existence CETT Barcelona has become an international reference of academic excellence and professional services in Hospitality and Tourism. CETT Barcelona is highly involved in the sustainable development of the sector and society and contributes through education, research, innovation and expert knowledge, highly focussed on the personal and professional growth of all who form part of it.

EDUCATIONAL PROGRAMS

Vocational Training

Middle-Degree Vocational Training

Technician in Cooking, Gastronomy and Restaurant Business Services
Higher-Degree Vocational Training

Higher Technician in Kitchen Management
Higher Technician in Restaurant Business Service Management
Higher Technician in Tourism Accommodation Management
Higher Technician in Tourism Guiding, Information and Assistance
Higher Technician in Travel Agencies and event management

Degrees and Postgraduates Programmes

Degrees

Hotel Management
Specialization in Tourism Management
Postgraduates

Master in Hotel Management and Catering

Hotel Management
Catering Management
Master in Strategic Management for Tourism Companies.

E-Tourism: Marketing and sales strategies
Quality and Environmental Management
Events Management (2014)
Master in Tourism Management Innovation. Tourism Management of Cultural and Natural Heritage

Tourism Management of natural and cultural heritage
Tourism Management of Urban Destinations
Management of the Culinary and Gastronomic Heritage 
 

Continuous Training

University Extension Courses

Executive and creative Haute cuisine
Sommeliers course
Catering Management Course
International Programs

Summer School

Marketing of Services, Successful Sales Management
New Trends in Gastronomy & Cooking
Cultural & Urban Trends in a Global Environment
Architecture & Design in the Hotel Industry
Events Management
Desarrollo de las competencias y habilidades profesionales
Custom Made Programs

San Diego State University - Ethics in Barcelona
San Diego State University - Barcelona Marketing Program
Semester Programs

Tourism Development Program
Hotel Management Program
Winter School

Cultural and Urban Trends in a Global Environment
Experience Management
Mediterranean Culinary Arts: Building Business Competitiveness

CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research

En este nuevo marco de creciente protagonismo de los vinos a nivel general y de aumento cuantitativo y cualitativo de la oferta, se hace necesario contar con profesionales que tengan una amplia preparación, no sólo en el cultivo de la vid y de la elaboración de vinos, sino también en su comercialización, conservación y servicio. Los cánones de servicio tradicionales han experimentado cambios acordes a los nuevos diseños de copas, nuevas pautas de maridajes y mejores adecuaciones de temperatura.  Este curso va destinado a profesionales del sector de la restauración y/o profesionales vinculados a la alimentación y a las bebidas que deseen iniciarse o ampliar sus conocimientos.

Diploma Superior de Sumiller

Overview

What you will learn

Details

Course overview

What you will learn

Course details

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