What you will learn
Entremets and tarts are known for their versatile flavors and refined appearance. They can be customized to suit different tastes and are ideal for any occasion.
In this online course, pastry chef Antonio Bachour, selected as the best pastry chef in the world for two consecutive years, shares creations that combine advanced level preparation and decoration techniques.
The aim of this course is to help you to replicate his creations successfully, and then apply what you’ve learned, and develop your creativity.