The Food and Beverage Management Programme will prepare students to perform both technical and management activities in catering establishments, whether part of hotel units or not, as well as food and beverage departments.
What you will learn
This training will not only enable students to acquire the knowledge and technical skills in the hospitality sector but also the adequate personal and soft skills required, through the attendance of course units such as Creativity and Personal Development and Artistic Expressions, as well as integrated management skills based on innovative learning models.
Who is the course for?
. High-school diploma (or legal equivalent in Portugal); . Vocational qualification level 4 diploma (European Qualifications Framework); . Minimum B2 English level (Council of Europe standard), to be assessed through a written test.