Food & Beverage Revenue & Value CreationSEG Professional
In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.
What you will learn
• To comprehend the context of food and beverage management in the hospitality environment related to Value Creation and Balanced Scorecard methodology. • To understand the importance of food & Beverage business in the overall Profit and Loss of a hotel operation. • To demonstrate critical reflection and analysis, originality, and innovation in creating improvements in the area of food and beverage management. • To analyse key elements that make food and beverage a profitable industry.