Course overview
Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.
What you will learn
In this masterclass, you will be whisked away to the Italian region of Piemonte to unravel its rich culinary heritage. Throughout the lessons, you will explore all kinds of traditional ingredients like the artichoke and the versatile anchovy. You will also witness the meticulous step-by-step process behind iconic recipes such as grissini or agnolotti del plin. Embark on a sensory adventure through northern Italy and enjoy its distinctive textures, aromas, and flavors.
Course details
Who is the course for?
In this masterclass, your instructor will be one of the greatest promoters of Italian cuisine, Ugo Alciati. Born into a family deeply immersed in gastronomy, Ugo embraced his rich culinary heritage from an early age. His journey began at 15 when he first stepped into the kitchen of his family's renowned restaurant, Guido da Costigliole. Starting as a pastry chef and demonstrating exceptional talent even at a young age, he quickly honed his skills and developed into a versatile and accomplished chef. Throughout his career, Ugo Alciati has remained true to the foundations laid by his family while infusing his creations with contemporary influences. His culinary style perfectly blends tradition and innovation, seamlessly combining the legacy of Guido's legendary dishes with modern techniques and a fresh perspective. Ugo's dedication to preserving the essence of Italian haute cuisine while pushing boundaries has earned his restaurant, Guidoristorante, 1 star from the MICHELIN Guide in 2013.