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Hospitality and Tourism courses
Handle and Serve Cheese
Handle and Serve Cheese
eHotelier - eAcademy
$19
Taxes included
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Format
Online
Languages
English
Duration
2 hours
Start date
What you will learn
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What you will learn
Handle and Serve Cheese: Cheeses are dairy items produced from cows, buffalos, sheep and goats. This course covers: Types and styles of cheese Cheese production methods Cheeses of the world Cheese in the restaurant