A graduate in Hotel Management has the ability to manage physical, human and financial resources, with a sense of responsibility, a spirit of service and a taste for leadership, as well as the ability to work individually and in groups. They also have a keen sensitivity for the hotel and restaurant business, creative capacity, innovation and acumen for entrepreneurship and new ideas and businesses.
What you will learn
At the end of the course the student should be able to autonomously participate and develop their activity, namely at the level of organisation, development, operations management, quality processes and quality and entrepreneurship in companies and organisations where they may be integrated, on their own account or on behalf of others.
Who is the course for?
The degree in Hotel Management allows access to obtaining the professional card of Hotel Director, from which you can exercise the functions of: - hotel manager - director of accommodation - reception manager - director of food and beverage - sales and marketing manager - sales promoter - public relations - animation manager - quality manager - Events Organiser, among others.