Italian cuisine trippa style

See iconic dishes that made Trippa restaurant famous, such as fried tripe, and the famous Vitello Tonnato, with it’s voluminous and very visual presentation, thanks to an aerated tuna sauce. For Diego Rossi, innovation must always go hand in hand with respect for the product, returning value to the original dish, and bringing recognition to the producer. The ingredient is the protagonist here, so it is kept intact or its qualities are enhanced. Upon completion of this course you will be able to: – Recreate Trippa’s most iconic recipes – Modernize Italian cuisine with respect for the product as a central pillar – Use seasonal Italian ingredients for a more conscious and authentic cuisine Para Diego Rossi la innovación siempre debe ir de la mano con el respeto hacia el producto, devolviendo valor a la cocina de origen y reconocimiento a la procedencia y el productor. Es decir, tener al ingrediente como protagonista, manteniéndolo lo más intacto posible o realzando sus cualidades.