What you will learn
Chef Pino Cuttaia, driven by his deep love for Sicilian cuisine and inspired by cherished childhood memories, has skillfully recreated dishes that evoke the essence of his homeland. This journey has been far from easy, but his unwavering dedication has earned him the prestigious distinction of 2 Michelin stars for his renowned restaurant, Ristorante La Madia, in Licata.
Through his course, Chef Cuttaia aims to offer a playful yet delectable exploration of Sicilian cuisine, infused with his own memories and gastronomic expertise. Furthermore, he generously shares some of his cherished personal recipes and invaluable culinary insights that have guided him on his remarkable journey to becoming the accomplished chef he is today.