Course overview

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.

What you will learn

What you will learn
A 3-weeks, full time vocational course about pasta production. Course content: -Fresh, dry, filled pasta -Hand made pasta -Pasta making using professional machinery -Drying, pasteurisation and shelf life -Historical background on pasta -Setting, cleaning, maintenance of machineries -Production process, Food cost and Waste management -Packaging -Set up and equip a fresh pasta workshop -Cooking Pasta -Italian restaurant dinner – pasta courses

Course details

Who is the course for?

This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry