Course overview

Deepen your knowledge on the Italian food “par excellence”: Pasta SPECIAL PRICE FOR NEW LAUNCH: € 3.650 (VAT included) Official Price: € 4.900 (VAT included)

What you will learn

This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. The course will focus on: - Pasta making: use of special machines for filled, extruded and laminated pasta - Italian fresh pasta : the use of the rolling pin - Pasta in an Italian restaurant

Course details

Who is the course for?

This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry. 3 WEEKS OF IN-SCHOOL LESSONS, DEMONSTRATION AND HANDS-ON SESSIONS + OPTIONAL TRAINEESHIP