Course overview

Learn the management and administration techniques to successfully manage a kitchen

What you will learn

a) Apply human and material resource management techniques, as well as cost control and cooking performance. b) Good practices for negotiating and purchasing raw materials in cooking. c) Base the activity of the cooking professional in its relations with biochemical science. d) Learn how to expand the use and application of wine products in culinary preparations among participants. e) Learn how to introduce good practices for the systematization of kitchen management processes. f) Carry out the systematization of the production processes of various dishes.

Course details

Who is the course for?

Chefs that want to learn the aspects and techniques to successfully manage a kitchen.