Name: Kitchen Management and Administration
Price: 3060 EUR

Short courses

Euro

a) Apply human and material resource management techniques, as
well as cost control and cooking performance.
b) Good practices for negotiating and purchasing raw materials in
cooking.
c) Base the activity of the cooking professional in its relations with
biochemical science.
d) Learn how to expand the use and application of wine products in
culinary preparations among participants.
e) Learn how to introduce good practices for the systematization of
kitchen management processes.
f) Carry out the systematization of the production processes of various
dishes.

English

Spanish

Since it was founded, EUHT StPOL has always had a very clear idea: the ideal environment for hotel training is the University Hotel-School, a pioneer in Europe. Therefore in 1966 a training program was created that was a pioneer in Europe, formed by a hotel-school with a restaurant in which university hospitality students could do their practice immediately with real customers under the supervision and direct assessment of professional teaching staff.

One of our mottos was thus developed: “learning by doing”, probably the one that best sums up the philosophy and concept of hotel-school where nothing is taken for granted until it has been practised as many times as necessary in a real working environment and confirmed by the professional’s criterion. 

EUHT StPOL was also the first school in Spain to create a program and specific training methodology of theory-practice in hospitality management at a time when training plans in Spain hardly distinguished hospitality in the tourist area.

Then, like now, it was at the forefront, not only in the form but also in the base and the numerous generations of executives and hotel managers, chefs with Michelin stars, sommeliers, heads of service… etc., who have the Hotel-Escuela de Sant Pol de Mar in their curriculums, which allows EUHT StPOL to continue to innovate and open new paths in the field of’ training.

EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar

Learn the management and administration techniques to successfully manage a kitchen

Kitchen Management and Administration

Overview

What you will learn

Details

Course overview

What you will learn

Course details

Who is the course for?