Make Fresh Pasta the Real Italian Way

Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish Through easy-to-follow lessons, Nicoletta walks through the difference between fresh vs dry pasta, what ingredients to have on hand in your pantry to accompany a good pasta dish, and then, how to make pasta from scratch. Chef Nicoletta even shares how to make the perfect pesto sauce to match your cavatelli. After taking this class, you’ll be full with knowledge and inspired to cook pasta at home for your family and friends!