Master in Hospitality Management: Hotel Management / Food & Beverage and Restaurant ManagementEUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Price upon request
The Master in Hospitality Management is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers.. The program aims to provide you with the skills and techniques required to become a successful hospitality leader.
What you will learn
The Master in Hospitality Management has two concentrations to choose: Hotel Management or Food & Beverage and Restaurant Management. Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel. With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies. With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work. Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality. Our students take part in the Professional Development Days organized in the hotel school, in which they interact with those responsible for recruiting and selecting in large companies of the industry. The final project allows the knowledge and skills that the students have acquired during the master to be applied in a real and customized business plan, focusing on a startup project or an existing business.